Title: Potato Casserole 1
Categories: Side Vegetable Casserole
Yield: 8 Servings

2	lb	Potato; frozen hash browns
1/2	c	Margarine; melted
1	ts	Salt
2	tb	Onion ;minced
1/2	ts	Pepper
1	c	Cream of chicken soup
1	pn	Sour cream
2	c	American cheese

Thaw potatoes before mixing. Mix all ingredients and put into 13x9-inch greased baking dish. Bake at 350 degrees for 45 minutes.

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